The Duchess of Sussex previously revealed her favourite recipe from St Barths, the luxury travel destination she ofter visited before she met Prince Harry – see the recipe
The Duchess of Sussex has spent a lot of time in the Caribbean over the years, sharing the delights of her travels on her former lifestyle blog, The Tig.
The wife of Prince Harry is every inch a foodie, having written many a blog post on her favourite dishes and best foodie hotspots across the globe, from LA to St. Barths, Paris to Toronto. Meghan even described herself as: “Someone who not only loves but also appreciates the art and skill that goes into making good food.”
WATCH: 5 foods the royal family love to eat
The former Suits actress previously revealed one of her favourite dishes, or “#BestBite”.
The Duchess’ Salt Cod Fritters, “a simple plate of food that makes you close your eyes as you eat it so as to not be distracted by anything else in the world,” are surprisingly simple to…